Main course
Wiejce style chicken liver served with toast and green beans 25zł
Burger with beef or mutton served with french fries 18zł
Wild boar stew with buckwheat or barley 30zł
Pork chop in batter with potatoes with dill and fried cabbage or a mix salad 25zł
Duck breast prepared in a sous-vide manner with Silesian noodles and red cabbage 30zł
Zanderfrom pan in green pueree 30zł
Tagliatelle with chicken or mushrooms 20zł
Dumplings with organic duck meat 18zł
A large salad with chicken 15zł
Pancakes with home-made jam 15zł
Soups
House broth with noodles 12zł
Goulash soup 15zł
Wiejce Gizzards 12zł
Desserts
Cheesecake in chocolate glaze 10zł
Warm apple pie with a scoop of ice cream 12zł
Ice cream with whipped cream and fruits 15zł
Beverages
Coffee / tea 6zł
Cappuccino 7zł
Latte 9zł
Juices 6zł
House wine 150cl 15zł
Beer 0,3l / 0,5l 6zł / 8zł